Awareness is helping us become conscious of high and low calories so fast frying is definitely a thing of the past. Baking is the quickest way of cooking. Baking is also the fastest way of cooking your food the low calories way.
Baking can be overwhelming to start with. When you start baking your food instead of frying or cooking it your usual way your oven might not be too friendly at first. While baking you might burn your food to start with or your food might not be properly cooked or even the taste might be a lot different.
I first started baking when I was around 13 and it’s taken me a while to get the hang of it. After years and years of experimentation and many, many, many disasters, I’ve been able to learn a few nifty tips to make baking all an easier, and enjoyable, process. I have had my share of burnt cookies, flat cakes, chicken undone. I still do have my bad days when things fail miserably with the oven, but it’s all a learning curve. The more baking you do, the better you become! Your biggest incentive to baking is whatever food has to go through baking is surely low calorie compared to frying.
While baking concentration is the most important. Focus on using the right amount of ingredients and try follow the recipe as it is especially the part where it tells you the oven temperature. Baking can be lots of fun and can also be your way to the low calorie lifestyle.
Get ready to put on your oven gloves if you want your weight scales to start showing results. Low calorie cooking is baking, and to get it right you need to stay focused.
