Biryani can be made with either chicken or lamb and is traditionally served with a special yoghurt called raita.
1. A simple biryani
Biryani can be made with either chicken or lamb and is traditionally served with a special yoghurt called raita.
2. Creamy moong daal
If you're new to Pakistani cooking, daal is a good place to start. Moong daal, which is made with lentils, can be served with rice or naan and can be made either thick or soupy.
3. A warming bowl of nihari
Although it's traditionally made with lamb, nihari can also be made with chicken or a meat substitute. It's typically served with naan bread and sprinkled with coriander, cut chillis, onions, ginger pieces, and lemon juice.
4. Delicious keema
This is basically minced meat with loads of spices.
5. A healthy bown of haleem
It may look like brown soup but haleem is actually a mixture of meat and lentils typically topped with lemon, friend onions, chillis, coriander, and ginger pieces.
6. Yummy naan
Naan bread is a staple part of many Pakistani meals and is the perfect accompaniment to curry.
7. A tasty chicken jalfrezi
Chicken jalfrezi is exciting because you can use whatever vegetables you have left over in it.
