Contains: Original recipe makes 6 servings Change Servings – Calories 488 kcal, Carbohydrates 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g and Sodium 444 mg
Prepration Time: 15 mins
Cooking time: 15 mins
Ingredients:
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1 (16 ounce) package linguine pasta
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1/2 cup chopped red onion
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1 tablespoon olive oil
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2 cloves garlic, crushed
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1 pound skinless, boneless chicken breast meat – cut into bite-size pieces
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1 (14 ounce) can marinated artichoke hearts, drained and chopped
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1 large tomato, chopped
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1/2 cup crumbled feta cheese
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3 tablespoons chopped fresh parsley
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2 tablespoons lemon juice
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2 teaspoons dried oregano
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salt and pepper according taste
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2 lemons, wedged, for garnish
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
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Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
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Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Greek Chicken Pasta a dish with the flavors of Greece. It makes a delightfully complete and nourishing meal for everyone even if you on diet.
