Here is a very yummy recipe for iftaar this Ramadan. This recipe is healthy for Ramadan as instant energy provider. Locally such recipes are a Ramadan iftaar tradition too. Summer Ramadan makes lengthy preparations for iftaar impossible. This special Ramadan recipe won’t take too long and will be appreciated at iftaar too.
- In a dish soak the chana lentils for an hour. Add 4 cups of water to it and cook till soft.
- Powder the poppy seeds (khaskhash) and the dry coconut.
- Add the cloves and the boiled chana lentils with water in oil.
- Add the powdered poppy seeds and the dry coconut.
- When it starts boiling add the jaggery (gur).
- Stir until smooth and brown.
Six simple steps give you a yummy iftaar recipe. This recipe is nourishing and a must try this Ramadan.
Everyone eats channay ki daal sour but here is how to eat it sweet.
Everyone eats channay ki daal sour but here is how to eat it sweet.
